Cook with perfection
We source our food locally to provide you with a delicious and fresh dining experience.
elegant & Delicious
Homey and comforting, Whiskey Brown’s Farmhouse Kitchen offers the perfect place to spend time with family and friends. Our decor features dark woods and rustic accents. With seating on either side of the fire, stay warm while taking in stunning views of the Salem Golf Club Course.
We are open to the public seven days a week 8 am – 9 pm
We source our foods locally with incredibly delicious and wholesome recipes that reflect our diverse Northwest origin. All of our dressings and sauces are made from scratch in house with seasonal homemade desserts.
Taste the food.
with family & friends
fresh from the kitchen
Prepared with care using local ingedients.
Romaine,shaved parmesan, fried capers, croutons & house caeser dresshing
Garden greens, tomatoes, red onion, cucumber, chees, croutons & choice of dressing
Fried Chicken Cobb
Field greens, chipotle fried chicken, grilled corn, avocado,hard boiled egg, black bean salsa, cotija cheese,tortilla strips & sweet lime vinaigrette.
Shrimp Louis Wedge
Iceberg lettuce, grape tomatoes,avocado, white cheddar, large shrimp,ouis dressing& bacon vinaigrette.
Apple, radicchio, roasted squash, hazelnuts, bleu cheese buttermilk dressing.
Iceberg lettuce, shaved red onion, grape tomatoes, bacon & blue cheese buttermilk dressing.
Arugula, warm bacon vinaigrette, poached egg & balsamic bacon.
Steak tips, thyme dijon demi glace served with crustini.
Spinach & Artichoke Dip
Artichoke herts, spinach, three cheese blend, sliced baguette & chips.
Chef’s choice of cured meats, cheeses, pickled vegetables,fruit chutney & candied nuts with a baguette.
Potato & chicken dumplings fried and served with mornay sauce.
Shrimp & Grits
Smokey grits and sauteed shrimp finished in a tequila & salsa verde
Bacon mustard cream sauce.
Mac & Cheese
Cavatappi pasta with a three cheese cream sauce.
Farmhouse Dip Sandwich
Roast beef, pepper jack, caramelized onion, whiskey au jus, artisan ciabatta & house fries.
Half pound beef patty, bacon cheddar, frizzled onions, whiskey bbq sauce, lettuce and tomato on a brioche bun with house fries.
(sub Beyond patty)
Chicken Pot Pie
Carrots, potatoes, & peas with cream sauce in a puff pastry crust.
Mr. Brown's Meatloaf
A classic family recipe with mash potatoes and traditional pan gravy.
Double Cut Pork Chop
Celery root mash potatoes, fried brussel sprouts with a stone ground mustard demi glace.
Pan Seared Samon
Polenta cakes, spicy apple chutney with a seasonal vegetable
Broccoli, cauliflower, roasted red pepper, carrot, butternut squash, tomato sauce & cheese.
Bacon, roasted apples, brandy cream sauce with mash potatoes and seasonal vegetable.
Served with three large prawns
Your steak is served with a choice of a sauce, starch, and vegetable.
Classic demi glace
Mushroom port cream
Herbed mustard jus
Truffle mac & cheese
Smoked Cheddar potatoes gratin
Apple, blue cheese, bacon,balsamic reduction.
Mushroom, goat cheese, balsamic reduction.
Pepperoni, salami, bacon.
Mozzarella, green onion, roasted corn.
Rich vanilla custard & caramelized sugar shell.
Seasonal fruit with homemade crumble topping & ice cream.
Madge's Chocolate Cake
A family recipe! Homemade double layer rich chocolate cake, iced with dark chocolate frosting.
and enjoy the meal
A comfortable atmoshphere in a magical setting.
Located next door to Minto Brown Park, nestled among the firs with views of the Salem Golf Course.
Watch pros and amateurs alike tee off while you enjoy fresh cocktails, delicious food, and top-notch service.
Classic and Signature Cocktails to refresh your palette.